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RESTAURATEUR: Burgers I have known
By ROBERT ST. JOHN
Sat,03/09/24-12:00PM , 794 Reads
There have been long stretches in my life when I dedicated all my culinary focus, research, development and meals to fine dining restaurants and fine dining principles. The first restaurant I opened in 1987 was a white-tablecloth concept, The Purple Parrot Café.
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St. John: The Best Job Ever
By ROBERT ST. JOHN
Wed,03/06/24-1:06PM , 264 Reads 7,561 Statewide
Robert St. John says of all of his titles, the most important, most fun and most pride-filled job title I’ll ever have is “Dad.”
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{RESTAURATEUR} The best job ever
By ROBERT ST. JOHN
Fri,03/01/24-12:00PM , 525 Reads
There are many emotions associated with parenthood. Joy and amusement come to mind immediately. The early responsibilities of parenting can bring worry and guilt. There can be irritation and disappointment as well.
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St. John: Nobody’s Poet
By ROBERT ST. JOHN
Wed,02/28/24-2:02PM , 128 Reads 8,206 Statewide
Robert St. John reflects on how he found his voice through writing and then shares a recipe for his classic pumpkin cheesecake.
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