Robert St. John | HubCitySPOKES

RESTAURATEUR: Walt Disney World never fails to impress + Tasso and Cheese Biscuits with Pepper Jelly
By ROBERT ST. JOHN
Thu,11/25/21-8:19PM, 458 Reads
ORLANDO — I have had a long history with this city. In the summer of 1972, when I was 10 years old, my uncle took my cousin and me to the newly opened Disney World. I don’t remember too much.
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RESTAURATEUR: On the Road Again
By ROBERT ST. JOHN
Fri,11/19/21-1:30PM, 336 Reads
ORLANDO — Sometime in the next few weeks I’ll be opening a new restaurant, bar, and tiki bar in the Fondren neighborhood of Jackson. Those are all very familiar concepts to me. I have worked in the restaurant business for 40+ years, and over 33 years have been as an owner.
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RESTAURATEUR: Legends and Icons + Crawfish Cardinal
By ROBERT ST. JOHN
Wed,11/10/21-3:19PM, 260 Reads
The chances of being in the presence of genuine, iconic, living, breathing, legends are few and far between, if ever at all. I don’t have many regrets in life, but I had several chances in my late teens to see blues master Muddy Waters. The same goes for Willie Dixon.
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RESTAURATEUR: 30 minutes in the grocery store and a lifetime of poor food choices + Sausage Cheese Dip
By ROBERT ST. JOHN
Wed,11/03/21-5:55PM, 410 Reads
Last week I was walking around a New Orleans grocery store with my daughter helping her re-stock her apartment, which had been virtually empty since Hurricane Ida swept through town almost two months ago.
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