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RESTAURATEUR: To the Mississippi graduates of 2022
By ROBERT ST. JOHN
Thu,05/12/22-3:00PM, 82 Reads
It’s graduation season. This year’s high school seniors have experienced an extremely uncharacteristic high school career filled with Zoom classes, masks, and mandates. But this this once-in-100-years craziness appears to be over.
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RESTAURATEUR: Home Again + Deviled Eggs
By ROBERT ST. JOHN
Fri,05/06/22-9:15AM, 716 Reads
It’s great to be home. I have spent the last two months overseas. First in Spain leading a group of 25 enthusiastic Americans from the top to the bottom of that country while filming an upcoming television show.
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RESTAURATEUR: Arrivederci + Spinach Flan
By ROBERT ST. JOHN
Thu,04/28/22-8:11PM, 860 Reads
TAVARNELLE VAL D’PESA, TUSCANY— A little over six weeks ago I boarded a flight for Spain to spend 10 days leading 25 people through that country. After a day off, I headed to Italy to lead three groups of 25 each through one of my favorite regions on the planet, Tuscany.
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RESTAURATEUR: Finito! + Caponata
By ROBERT ST. JOHN
Thu,04/21/22-7:38PM, 374 Reads
PETROGNANO, TUSCANY— A little over five weeks ago I boarded a plane to Spain. I was arriving two days before 25 guests who hail from all over the American South. Most of them had traveled with me before.
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