Cuisine | HubCitySPOKES

Signature Drink: Four Rosemary's Old-Fashioned

By Melanie Keels, READ MORE > 459 Reads
On Wed, 12/30/2020 - 12:07 PM

In my day-to-day job, I don’t typically get to make a lot of hand-crafted cocktails at Fourth Street Bar, but we have a handful of customers that come in and kindly request that I make them an Old-Fashioned, so I wanted to do something in that direction.

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Food With Friends: Jutamas - Some of the best Thai food can be found in Hattiesburg

By Jamie Massengale, READ MORE > 639 Reads
On Wed, 12/30/2020 - 11:47 AM

Photos by Rob Walker (Walker Photo Works)

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Meet Your Neighbor: Jutamas owner knows – and loves – his Hattiesburg customers

By Jamie Massengale, READ MORE > 582 Reads
On Wed, 12/30/2020 - 10:59 AM

Bordean Pienpermpat, or “Dean” as he’s more commonly known, knows a thing or two about Southern hospitality. In his more than 40 years in the restaurant business, he has seen a lot and has a recipe for success.

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Signature Drink: Merry Maraschino

By Jack Wolf, READ MORE > 679 Reads
On Thu, 12/03/2020 - 01:02 PM

For as far back as I can remember, right after Thanksgiving, my mother would put out these candies that would signify that we were moving into the Christmas season. I don’t even know if they’re still a thing, but it was a box of chocolate-covered cherries. They were so sweet you could almost only eat one.

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Food With Friends: A visit to Sully’s Tavern in the ‘Friendly City’ of Petal

By Brittany Purvis , READ MORE > 1,107 Reads
On Mon, 11/30/2020 - 03:30 PM

It is always a joyous occasion when I get to message Jamie Massengale and ask for a ride to dinner. In our usual “Food with Friends” style, Jamie was a gentleman and drove a newlywed Allison Neville and I to our destination this month: the Petal location of local favorite Sully’s.

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Signature Drink: Banana Pudding Martini

By Allie Bass, READ MORE > 493 Reads
On Fri, 11/06/2020 - 09:21 AM

Thanksgiving to me is the start of the holidays and spending time with family, friends and loved ones. Every year, my family and I get together and play cornhole, hang out by the fire pit, watch football and enjoy the Macy’s Day Thanksgiving Parade.

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Food with Friends: Colludium ain't playing games

By J. Evan Curry, READ MORE > 1,225 Reads
On Thu, 11/05/2020 - 12:48 PM

We arrived at Colludium on the first real fall evening of the year. Anyone who has ever set foot in this shotgun-style brewpub likely walked in to see the same sight: tables full of people playing games, drinking quality beers and having a wonderful time.

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That's Amoré: Food with friends taste Mario’s Italian Restaurant

By Allison Neville, READ MORE > 3,609 Reads
On Fri, 10/02/2020 - 04:15 PM

It had been a while since the Food with Friends gang last gathered to break bread and deliver our monthly column. These past seven months (which have felt more like nine years) have forced us to adapt to a no contact, no gathering, no hugging way of life that we, as humans, are certainly not used to. And boy have we adapted!

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Food with Friends: STEAK ‘N SHAKE

By Jamie Massengale, READ MORE > 2,429 Reads
On Fri, 03/13/2020 - 11:48 AM

A FOOD WITH FRIENDS FIRST

Brittany wasn’t able to join us for our burger brunch, so we had Kyle Baughman join us again as our stand-in. Kyle is the man behind Hub City Stained Glass, and he also plays a mean mandolin.

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Food with Friends: Twisted Skillet

By Staff Reports, READ MORE > 1,325 Reads
On Mon, 02/03/2020 - 05:43 PM

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