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Homemade by Kara: Making your own broth is not as weird as it sounds
By KARA KIMBROUGH
Wed,10/26/22-12:00PM , 890 Reads
The following two sentences by Andrew Zimmern, acclaimed TV chef and creator of many other culinary-related endeavors caused me to backtrack and reread it:
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Homemade by Kara: Don’t knock ‘Cruisin’ the Coast’ and TikTok recipes until you’ve tried ‘em
By KARA KIMBROUGH
Wed,10/19/22-12:00PM , 1,492 Reads
“Don’t knock it until you’ve tried it." Last week, this somewhat-flippant saying came to mind on a couple of occasions.
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Homemade by Kara: Mississippi's blessed with great Italian restaurants, including Hattiesburg's Mario's
By KARA KIMBROUGH
Wed,10/12/22-12:00PM , 3,127 Reads
Mississippi is famous world-wide for Southern comfort food – fried chicken, homemade biscuits, vegetables and sky-high meringue pies and banana pudding are just a few of the delicacies tourists list as some of their favorite dishes when they visit our state.
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Homemade by Kara: ‘I can’t believe’ people are making butter boards
By KARA KIMBROUGH
Wed,10/05/22-12:00PM , 1,444 Reads
You’ve undoubtedly seen the bright yellow container in the supermarket dairy case with the name, “I Can’t Believe It’s Not Butter!” After seeing countless online videos and posts on the latest charcuterie board trend, let me just say…“I can’t believe it IS butter!” Turns out, some charcuterie board aficionados have tired of creatively
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